Your luau evening
There is something special about gathering by the sea at Kalahuipua’a. At Luau Hale Hoaloha, the oceanfront setting at Mauna Lani brings you close to a place shaped by generations of Hawaiian history, from ancient fishponds to stories passed down through mele and hula.
Your evening begins with a warm welcome, a complimentary cocktail, traditional makahiki games and live island music on the Hoaloha lawn. Before dinner, you can watch the imu ceremony and learn how the kalua pork has been slowly cooked underground throughout the day.
The buffet celebrates the flavors of Hawaii Island with fresh ahi poke, kalua pork, island fish, coffee-rubbed roast striploin, colorful salads, keiki favorites and a generous selection of desserts. There is plenty to choose from, whether you are looking for familiar favorites or something with a more local touch.
As twilight settles over the coast, hula, mele and storytelling bring the history of Kalahuipua’a to life. The production honors Hawaiian traditions and the five great mountains that surround this storied place, building toward a dramatic fire-knife performance beneath the evening sky.
Ali’i Seating Upgrade
The Ali’i Seating Upgrade includes priority seating and complimentary wine. The upgrade fee must be prepaid directly to the luau, and payment instructions will be included in your confirmation email. This upgrade cannot be canceled at check-in.
Mauna Lani Luau Highlights
- Oceanfront luau on the historic grounds of Kalahuipua’a at Mauna Lani
- Welcome cocktail, traditional makahiki games and live music before dinner
- Imu ceremony with storytelling about the traditional underground cooking method
- Extensive island-inspired buffet with children’s selections and desserts
- Hula, mele and stories celebrating Hawaiian history and the five surrounding mountains
- Dramatic fire-knife performance
Mauna Lani Luau Menu
Salads
- Mixed greens and shaved vegetables with lilikoi vinaigrette
- Waimea tomatoes, basil and goat cheese with li hing mui vinaigrette
- Molokai sweet potato salad
Grill Stations
- Coffee-rubbed roast striploin
- Roasted farmers market vegetables
- Garlic fried rice with bok choy
- Kalua pork
- Mahi with lilikoi butter sauce and pineapple salsa
Raw Bar
- Shoyu poke
- Spicy poke
- Shrimp cocktail
- Sashimi
- Tofu poke
Sides and Sauces
- Guava hoisin barbecue sauce
- Traditional barbecue sauce
- Finadene sauce
- Punaluu taro rolls
Sides and Toppings
- Poi
- Lomi lomi salmon
- Ocean salad
- Crispy garlic
- Furikake
- Sambal
- Pickled ginger
- Wasabi
- Shoyu
- Cocktail sauce
- Chef Allan’s Hawaiian chili pepper water
Keiki Station
- Chicken tenders
- Macaroni and cheese
- Jasmine rice
- Crudites
- Fruit salad
- Cookies
- Ketchup, ranch and barbecue sauces
Desserts
- Lilikoi haupia
- Pineapple upside-down cake
- Local poha berry macadamia nut tart
- Kona coffee chocolate fudge cake
- Fruit platter
- Assorted cookies
Beverages
- Welcome cocktail
- Open bar for Ali’i Seating guests
- Unlimited juice and soft drinks
- Self-serve coffee and tea station
Please note that the menu is subject to change without notice.
Inclusions
- Dinner
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- No health restrictions
Meeting & Check-in
- Pickup: Meet at the designated start point.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.



